On Tap at the Village

Rotating beers and choices is the best way to keep things fresh and everyone on their toes. No matter how good one beer is it's gonna lose its luster after a while. Plus, not everyone likes the same things! That's pretty much why we will do our best to brew a variety of beers and complement our selection with some of the most choice beers from around the region. It’s all about mixing it up.

We will be opening the fall of 2018.

Featured Pints & Pours

ONE TONNE - PALE ALE

RED HEDD - RED ALE

DRY & CRUSHED - STOUT

Inspired by the hoppy ales from the West, One Tonne features caramel malts and malted barley along with Magnum hops to give it a little bitterness and a touch of citrus.

A mix of Belgian hops and rye malt, Redd Hedd is a unique combination and has more body than traditional red ales. It offers plenty of malt and a little bit of a bite.

A twist on traditional dry Belgian Stouts, Dry & Crushed has a dark but opaque hue with plenty of caramel aroma. It's got a mild roasted taste and is definitely drinkable!